In today’s digital-first food industry, online ordering is no longer optional — it’s essential. While third-party delivery platforms have helped restaurants reach customers quickly, they come with high commissions, limited control, and long-term dependency.
Owning your own online ordering system is the key to building a sustainable, profitable food business.

Food aggregators offer convenience, but that convenience often comes at a high price.
Most third-party platforms charge commissions ranging from 20% to 30% per order. Over time, this significantly reduces margins and forces restaurants to increase prices or cut costs elsewhere.
Customer details, order history, and preferences remain with the platform — not with the restaurant. This makes it difficult to build long-term relationships or run personalized marketing.
On aggregator apps, your restaurant competes with dozens of others on the same screen. Branding takes a back seat, and customer loyalty shifts toward the platform.
Restaurants have limited flexibility in pricing, promotions, visibility, and communication with customers.
An online ordering system is a branded website & mobile app that allows customers to:
Most importantly, it operates under your brand and your rules.
OnAp provides a complete online ordering ecosystem designed specifically for food businesses. With OnAp, you get:

Build your branded website and apps with OnAp and start growing on your terms.